Banner Day for Birds and Bugs

January 22nd, 2010

Well, yesterday was a banner day for backyard birds and bugs!

Why? Well, because I finally went outside and spent a few minutes outside looking around.

It seems as if one of the major lessons in my life is that if you’re not looking, you’re not seeing.

I went (outside), I looked, I saw!

Our weather has turned absolutely gorgeous - clear blue skies and seventies, so yesterday afternoon was perfect for playing in the backyard.

This is the first time that’s happened since we moved! So, like a bad housewife but a good mother, I ditched my housework (a mountain range of laundry) and took Abbey out back.

And, oh, the reward for slacking on housework! The afternoon sun shone gold on the water and the birds were soaking up the rays in the sky.

Laughing gulls flew over head, one starling showed off every song he knew (more than I thought he had) in our neighbor’s oak, tiny warblers flitted and sang between that oak and our willow, the lesser scaups dove in the water snatching up fish with their powder blue bills, and a yellow bellied sapsucker poked around and pecked at the many old knots and holes in the willow’s bark.

A yellow bellied sapsucker! My first! Woohooo!!!!

Then, we also saw a large leaf footed bug - we’re talking almost 2 inches long here - that let us get close enough for Abbey to touch it!

Awesome, awesome, awesome afternoon! And this was just in the space of an hour or so.

How am I supposed to do laundry when there’s all of that outdoors??? I swear it’s only the need for the neighbors not to see me naked that keeps the clothes cycling through the wash. Otherwise we’d be out back in the buff, I swear.

Our Eco-Location Part 1: Water

January 19th, 2010

Giving directions to our home is easy - we’re right off of Interstate 10, four quick turns and you’re at our doorstep.

(Unless, of course, you miss the exit - it’s the last before the bridge and you’ll have to drive 17 miles, turn around, and come back all 17 till you can exit again. We know this because we’ve done it.)

There are so many required change of address forms with a move that our street address is branded on my brain. Including zip code. With the extra four digits.

In fact, even our three year old, Abbey, can reel off our address from memory.

But I want to know more about my location. I want to know the natural aspects of my home.

I’m inspired to start with the water aspect of my home ecosystem because 1) it’s literally in my backyard and 2) I spent the last 15 minutes with Abbey, watching Lesser Scaup ducks diving back there. Holding their breath, feeding underwater for five or more minutes at a time.

So what, and what kind, of water are they diving in?

I can already tell you that we’re in the Lake Pontchartrain watershed. So close to it, in fact, that any excess pesticides or fertilizers that I put on my landscape would be washed into the lake minutes after the start of even a light rain.

This is why I won’t use either in this landscape. The lake is already challenged enough.

The water quality reports indicate a good amount of dissolved oxygen in the water at the testing site a mile from our house, but after every rain the Fecal Coliform Bacteria numbers (yup, poop germs) spike so high that you can’t even swim in the water.

I don’t know what the water quality was like before Katrina and Rita, but I just met some wonderful educators at the Pontchartrain Institute for Environmental Studies who taught me that 217 square miles of wetlands were destroyed by those hurricanes.

Wetlands are nature’s sponge filters for surface water. They clean the fertilizer, pesticide, and most especially poop (wild, domestic, livestock - all varieties) out of the water before it gets to the lake.

A loss of 217 square miles - that’s about the same size as the entire city of Austin, TX - is a significant set of holes in that water filter. It’s bit like trying to use swiss cheese as a sponge.

Yes, I hear you - “But the hurricanes did it!”

But we are putting the vast amounts of additional chemicals (and pet poop - that’s washing off and through the lawn, too) into the water to be filtered. We are polluting the atmosphere and warming the planet that increases hurricane intensity.

And it doesn’t matter that we’ve just moved here (my family, I mean - though you know you’re welcome to visit - just don’t miss that last exit before the bridge) - we made our fair share of the mess by driving cars and using electricity and eating crops grown with chemicals.

In fact, since this area filters the Mississippi, and the Mississippi drains most of the agricultural land in the U.S., it’s a good bet that we’ve all made our fair share of this mess.

In short, we’ve got a lot of work to do rebuilding America’s Wetland, and I’m starting with my back yard.

Before spring rolls in (Laissez le printemps rouler?) around the middle of March, I’ll complete a Backyard Habitat landscape plan.

I’ll scan it and post it as it comes along - but I’m starting now, so feel free to start sending me ideas for native, eco-friendly and wildlife-friendly plants if you have any ideas!

In the meantime, air quality is up next on the list for examining my eco-location. Cross your fingers for low air pollution . . . but don’t hold your breath!

Adventures in Home-Cooking

January 12th, 2010

Well, folks, I have been reducing my arse off.

And by “reducing” of course I mean cooking at home instead of eating at restaurants or via drive through windows or using prepared foods and by “my arse” I literally mean my arse.

(Everything’s funnier in the British dialect, no?)

I’m down two pounds. It’s probably water weight - all weight loss seems to be water, whereas all weight gain is pure lard - Murphy’s Law.

Still, I think it might have something to do with cooking at home a lot more than I usually do.

I am certainly setting cuisine standards that I won’t be able to maintain when I get the environmental education job I’m hoping for, but what are standards if you can’t blow them to smithereens, right?

Well, this is what I’ve learned from cooking home for the past couple of weeks:

1. Dishes are wretched. They’re EVERYWHERE. All the time. There’s a concise mathematical relationship between the deliciousness of the meal you cook and the number of dishes that are dirtied by the cooking. It’s exponential.

2. Washing dishes in the dishwasher really does take less water than washing by hand. It also makes you feel less like a Dark Ages kitchen wench.

3. Never, under any circumstances, put bowls on the bottom rack of the dishwasher. It ruins the wash in every dishwasher I’ve ever owned. So you end up re-washing half the load and transform yourself into a water wasting kitchen wench. With dishpan hands.

4. Even with all the work, I still wouldn’t use disposable dishes. Why bother to tear down all of those trees for leaky, flimsy plates when you’re going to spend a bunch of time washing the pots and pans anyway? Silly kitchen wench.

Besides doing acres of dishes, I’ve also cooked some fairly fabulous meals. My favorite so far is a fairly scrumptious baked penne recipe, which I will share with those of you that have waded through my dishwater tirade thus far:

Dorothy’s Baked Penne

Ingredients:

1 package of Italian Sweet Sausage
1 package organic penne pasta
1 package organic mozzarella (pre-shredded if you can find it)
Sauce:
2 cans organic diced tomatoes
1 carrot
1 stalk of celery
1/2 to 1 sweet onion
2 cloves garlic
3 T. olive oil
Preheat oven to 350.
Put the water on to boil the pasta.
Dice the carrot, celery, and onion. Saute in olive oil in the bottom of a stock pot.
Mince the garlic. Add it to the saute when the onion starts to turn translucent.
Once the onion is translucent, add the two cans of tomatoes with their juice.
Let this simmer for 20ish minutes while you’re busy doing everything else.
Salt the boiling water and put the pasta in to cook when the water has come to a boil.
Squeeze the sausage meat out of the casings into a medium-hi pan. Break up the sausage as it cooks.
Put a little of the tomato sauce in with the sausage so you can use it to deglaze the pan (AKA scrape up and dissolve all of the yummy bits stuck to the bottom of the pan.)
Put the rest of the tomato sauce in a blender or food processor and puree it.
Put the pureed sauce and the cooked sausage back into the stock pot together.
Add a handful of the shredded mozzarella to the sauce mixture.
When the pasta is al dente, strain it and add it to the sauce mixture.
Mix thoroughly.
Spray a 13×9 pan with olive oil (or grease it in any other way you like) and dump the pasta mixture in.
Sprinkle the rest of the mozzarella all over the top.
Bake until the mozzarella on top is all bubbly and yummy - takes maybe 10 minutes.
This was a mixture of three different recipes from two different cook books with a lot of improvisation on my part. Next time I’ll add parmesan cheese, too.

It got rave reviews from the family and we had leftovers to eat lunch for two days . . . in which time I had just about cleaned all of the dishes I dirtied in making it.

http://www.worldofcolorgallery.com

My Trashcan Runneth Over

January 3rd, 2010

Okay, so I’m not going to say that yesterday was an unmitigated disaster in terms of my quest to buy less.

It was a mitigated disaster.

The disaster part: Bed Bath and Beyond after-Christmas sale.

Bought twelve drapery panels, each in it’s own clear plastic container (with zipper - why not just a flap, I do not know) and with a couple of pieces of cardboard stiffener inside.

Also bought a set of sheets on clearance, non-organic cotton. (I did just purchase an organic set for Abbey’s new bed - part of her complete new bedroom suite. See? Mitigation and disaster.)

Also bought a new set of towels, non-organic cotton. Old ones have bleach stains, though I would swear they have never come within an arm’s length of even a closed bleach container.

But they were all sooo pretty, and sooo cheap.

It’s a quest for reduction, though, not a day trip.

Today’s buying results were much better. I discovered Rouse’s!!!

Rouse’s is one of three local options for a grocery store. (There would be four, but I don’t count Wal Mart - they’re getting much better with eco-friendly products, but the noise and activity of the place gives me a twitch.) It’s competitors are Winn Dixie and Lishman’s.

Rouse’s rocks!!!

Lishman’s was too expensive, Winn Dixie was too expensive and the parking lot was a nightmare.

Rouse’s is too expensive (but, then again, I’m comparing it to military commissary prices, so I may be a little biased), but it’s got so many eco-friendly and organic products I was in green shopper’s heaven!

Tonight we bought organic butter, cream cheese, broccoli, apples, cauliflower, lettuce, milk, and soy milk. We bought eco-friendly dish detergent and will be able to buy Mrs. Meyer’s, Seventh Generation, or Ecover laundry and cleaning products when we need them!

Joy, joy, joy!

And I didn’t even fill up the trash can with extra packaging when we got home!

Which was good, because they’re all overflowing from the unpacking and new buying detritus of the past few weeks.

Seriously - when you can’t recycle, the trash cans need to be emptied every day, it seems. Such a pain!

Then again, the mitigation there is that my dear husband is usually the one that empties the trash. Which he did (again) while we were out shopping.

Good husband.

Good grocery store.

Grateful wife/mother/tree hugger/shopper.

http://www.worldofocolorgallery.com

Bon Jour, Louisiana!

January 2nd, 2010

It has been a busy two months since I wrote the last post in this blog. We have had adventures in life!

My husband finished his treatment for Lyme disease (round two) and we were transferred to and subsequently moved ourselves to Slidell, Louisiana.

Though we had hoped to move back to our native Virginia, we quickly discovered that our new home on the north shore of Lake Ponchartrain is fantastic!

We have a little bit of waterfront on a freshwater canal (no alligators - I checked before we signed the lease) and can now seagull- and duck- and pelican-watch over morning coffee. Woohoo! I can’t wait to see what birds join the party once I put my feeders up!

One of my first concerns about moving to Slidell was that the area wouldn’t have any environmental education opportunities. Silly me! New Orleans is home to the Audubon Aquarium of the Americas, the Audubon Insectarium, and the Audubon Zoo, any of which I’d absolutely love to work at. (Are you listening, Audubon human resources people?)

There’s also a plethora of wildlife refuges (read: swamps and marshes with alligators - I don’t mind working with them, I just don’t want them for neighbors - blatantly alligator-ist) and a fantastic botanical garden. (By “fantastic” I of course mean that I’m having fantasies of working there, teaching native gardening and garden photography to students of all ages.)

One major disappointment, though: Slidell has no recycling. None.

Milton had no curbside pickup, but I got used to taking it to a drop off center. Having no recycling at all really hurts. Literally - every time I have to throw away a recyclable, another drop of painful guilt falls into an ever-growing mental guilt bucket.

I understand why there’s no recycling - the waste management system is still in knots cleaning up from hurricane Katrina. I’m not mad about it or anything, just terribly disappointed.

So, this will have to be my new year’s resolution: to really and truly reduce my consumer footprint. Out of reduce, reuse, and recycle, I think reducing is the hardest.

It’s especially hard when you’re moving into a significantly larger house and suddenly find yourself in “need” of a lot of stuff.

It’s even harder when there are after-Christmas sales everywhere. Everywhere!

So, this is my mission and my New Year’s resolution: finding ways NOT to buy things. Maintaining the things we already own. Definitely buying things with less packaging (must find a bulk discount store in the area).

Tips and tricks are welcome, both on reducing and finding recycling options in the New Orleans area (as are job recommendations, preschool recommendations, and restaurant recommendations)!

Happy New Year to all - may 2010 bring us all exciting new adventures in nature and in life!

http://www.worldofcolorgallery.com

Note This: FREE Shipping on EVERYTHING

November 4th, 2009

We are now offering free shipping on everything at our site. That’s right, FREE. No limits. No matter how much you order, it ships FREE. Enjoy!

Shop now at: World of Color Photography Website

Pumpk-info

October 27th, 2009

Pumpkinelope - Our Kiddo Scarecrow

Though our pumpkin headed, toddler-sized scarecrow, “Pumpkinelope” has been sitting in a rocking chair on the front porch for over a week now, we won’t head out to get our carving pumpkin until tomorrow.

The heat and moisture are so high here in Florida, I didn’t want to put out a Jack-O-Lantern too early, lest it become a real fright by rotting right in front of us and before Halloween.
So, in honor of the scraping, carving, and lighting to come, a few pumpkin facts for you:
  • Pumpkin is tremendously good for you - its bright orange flesh is a clue to the large amounts of beta carotene (vitamin A) inside. It is also rich in potassium, fiber, Vitamin C, E, and K. Click on these links for a good pumpkin soup recipe and instructions on pumpkin seed roasting.
  • The top pumpkin-producing states are California, Illinois, Ohio, and Pennsylvania (listed in alphabetical order). They produced 1.1 billion pounds of pumpkins last year. Source

  • Each year, growers compete for the title of growing the world’s largest pumpkin. The largest recorded pumpkin grown was on October 1, 2005 at the Pennsylvania Giant Pumpkin Growers Weighoff. It weighed in at 1,469 pounds, breaking all previous world records. It was grown by Larry Checkon of North Cambria, Penn. Source

  • American colonists sliced off pumpkin tops, removed the seeds, and filled the pumpkins with milk, spices, and honey. They then baked the entire pumpkin in hot ashes to make a dessert. Source

  • Pumpkins (which are biologically a fruit, not a vegetable, because they bear the seeds of the plant) are a member of the squash family, cousins to gourds, zucchini, and cucumbers.
  • The carving of jack-o’-lanterns originated from the tradition of carving the faces of lost souls into hollowed out pumpkins and turnips. A candle was placed inside the carvings making the faces glow. The Halloween lanterns were placed on doorsteps to ward off evil spirits. Source

Happy Halloween to all! Be sure to send in photos of your carving art - I’d love to post them!
One of these days, the perfect pumpkin will pose for my camera and I’ll add its orangey awesomeness to the gallery collection. Check out the other oranges in the Orange Gallery.

Nature Quote - October 23, 2009

October 23rd, 2009

My little girl is 3 years and 2 months old today - and this is 1 poem I can’t wait to share with her! (How I wish it were illustrated!)

October gave a party;
The leaves by hundreds came -
The Chestnuts, Oaks, and Maples,
And leaves of every name.
The Sunshine spread a carpet,
And everything was grand,
Miss Weather led the dancing,
Professor Wind the band.
~George Cooper, “October’s Party”

http://www.worldofcolorgallery.com

Because I was looking, I saw. . .

October 21st, 2009

a lot of really cool stuff happening in nature this last week - from my backyard to Bear Lake, here are a few of the highlights:

  • A toad has taken up residence on or near our front porch.  He (or she) appears to be your basic Bufo terrestris, about four inches nose to hind end, and getting plumper every night by feeding on the various bugs attracted by our porch light.  We have not named our toad friend yet, so write in if you have toad moniker suggestions.
  • I have landscaped with wildlife in mind.  I have even certified my yard as a Backyard Habitat.  I’m used to birds at the feeder and anoles and geckos all around the house.  But still, occasionally something catches me off guard and makes me so glad for my landscaping;  a few days ago I spotted a mockingbird chasing a blue jay all around my crabapple tree.  Then I saw why:  the blue jay’s beak was clamped around a ripe, red, crabapple the size of a fat blueberry.  There are still hundreds of crabapples left on the tree, so I’m hoping to catch their Tom & Jerry act again!
  • Speaking of mockingbirds . . . they sure have moxie!  While Abbey played at the playground next to our library this Monday night, I spotted a red shouldered hawk that came to rest in a bare tree across the street.  I told Abbey and we edged closer to get a good look at the large, impressive raptor.  And it was impressive, standing there still as a statue while a mockingbird hopped all around it, harassing its every last feather.  This hawk could have made an appetizer out of the mockingbird, but still the smaller bird came to within inches.  And the smaller bird achieved its goal - the unruffled but annoyed hawk took wing a minute or so later.  I knew mockingbirds were protective and territorial, but this one seems either downright heroic or downright stupid.  (Probably a little of both - when you come right down to it, all survival on the planet requires a little of both.)
  • Buckeye butterflies are everywhere!  All over the woodland trail at Bear Lake, all over my zinnias, just all over.  They are gorgeous!  My identification books mention them massing at this time of year; not migrating like monarchs, but definitely moving southward.  This is definitely a check mark in the “pro” column for living in the south.
  • We did get to see a bald eagle at Bear Lake.  We haven’t seen one on every visit, so it’s special.  This time, the great bird took off from a branch in a nearby pine snag so forcefully that the branch came tumbling down with a loud crack and rumbling clatter.  The eagle flew over our heads while we were distracted with the noise.  I caught it out of the corner of my eye and was able to alert Brian and Abbey before it turned to catch an air current and sailed back in front of us.  A moment of pure natural magic, all the better for having seen it with my two best fellow explorers.
And we saw it because we were out there . . . just having fun and . . . looking.
http://www.worldofcolorgallery.com

Don’t Forget: Orionid Meteor Shower This Week

October 19th, 2009

Bundle up and get outside each night this week to see the Orionid meteor showers!

The best night will be Wednesday, the 21st, and the best viewing times are 2am-5am, but I doubt I’ll be up and out that early (unless I have to wake up to pee in the middle of the night).

You should be able to see shooting stars from dusk on, particularly in the eastern sky. (They’re called the Orionids because the meteors seem to radiate from the constellation Orion.)

Maximum rates are expected to be 20-30 per hour and since it’s a crescent moon, that will make the sky dark and the meteors extra-visible.

Okay, I’m off to the store to stock up on jugs of apple cider to mull with cinnamon and take out with us when we go shooting star watching tonight.

Be sure to respond to this post and let me know how the shooting star show goes where you are!

http://www.worldofcolorgallery.com